In the coming months A&M-Commerce should learn just how bad
the impact of the state deficit will be on the next two annual University
budgets.
President Keith McFarland and other administrators already have
come up with a plan for giving back 7 percent of its state funds
for 2003—somewhere between $2.1 and $2.5 million. Texas’
deficit for this fiscal year has been estimated at $1.8 billion,
and Gov. Rick Perry has told state colleges and universities and
most state agencies to reduce FY 03 spending by an amount equal
to at least 7 percent of their FY 03 general revenue appropriation.
Last month, Dr. McFarland initiated a “reduction in force”
within the Division of Marketing and Resource Development. Under
the reorganization, a net of 4.5 full-time positions were eliminated
with an estimated total savings, including salaries and fringe benefits,
of more than $444,000.
The next step is to submit a biennial budget reflecting a 12.5 percent
cut for FY 04 and 05, which means A&M-Commerce will have to
develop scenarios for cuts of more than $2.5 million for each of
the next two years.
“There will be some challenges, but we will meet those challenges,”
McFarland told employees at a meeting in January where he outlined
the state spending freezes. He added that any A&M-Commerce cuts
would be guided by putting the academic needs of students first.
Now Texas has a good reading chair
Texas Gov. Rick Perry has named Geraldine“Tincy” Erwin
Miller (MS ’82) to chair the state’s Board of Education.
Tincy, a reading specialist known for her work with dyslexic children
and for championing phonics reading programs, has served on the
board since 1984. School funding and the tougher testing program
called TAKS face Tincy and other members of the board.
Celeb chef takes on ZaZa
Stephan Pyles, who schooled here from 1970-’73 and founded
Star Canyon restaurant in Dallas, has tackled yet another new Big
D project: Dragonfly. Dragonfly resides within Hotel ZaZa, Dallas’
first “boutique” or “urban lifestyle” hotel.
Stephan, who is known as a founding father of Southwestern cuisine,
has signed an agreement to develop Dragonfly as well as place his
culinary imprint on the special events and catering menus. He is
the author of four cookbooks and is the star of the Emmy-award winning
national PBS television series “New Tastes from Texas.”
A&M-Commerce does the honors, enrollment
springs up
Thanks in part to an emphasis on recruiting community college students,
especially those in Phi Theta Kappa Honor Society, enrollment at
A&M-Commerce has climbed to a 23-year high. Spring semester
enrollment is 8,131, up 7.94 percent compared to a year ago and
the highest since 1980. Total undergraduates are 4,548, while graduate
students stand at 3,583. A&M-Commerce has been wooing honor
transfer students, who, as members of the Phi Theta Kappa Honor
Society, earned at least a 3.5 grade point average in their community
college courses. The University currently has about 160 PTK students
compared to about 20 this time last year and will probably have
300 in the fall.
KFC: Keep Feeding those Coeds?
A KFC Express has opened within the Lion’s Lair. From 10:30
a.m. until 2 p.m. and 5:50-9 p.m., the colonel will be serving chicken
strips and chicken strip sandwiches. Something to KFC (Keep in the
Front of your Cranium) the next time you’re on campus.
Dos alumni, mucho progress
The efforts of two Alumni in Dallas ISD mean that hundreds of teachers
in the district will get training in basic Spanish. DISD Superintendent
Mike Moses (Ed.D. ‘80) and Paula Grier (MA ’99) have
hooked up to get four teachers from A&M-Commerce to teach in
the Spanish for Teachers Program in DISD. Mike instigated and Paula
is coordinating the new program designed to increase the number
of teachers who can converse in Spanish with students and parents.
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