..:: Food Service Events ::..

All events involving food service in the Sam Rayburn Student Center are contingent upon the availability of space in the Sam Rayburn Student Center and are therefore scheduled through the Assistant Director as with any other type of event.

All food service on campus must be catered through Sodexho Dining Services, (903)468-4890. Specific menus and prices for the event planned are available upon request in the Sodexho office located on the ground floor of the Sam Rayburn Student Center.

An Alcohol Request form must be completed and approved prior to the scheduling of alcohol services for all events held on campus. Alcohol Request forms may be obtained from the Office of the Assistant Director in the Sam Rayburn Student Center.

The Assistant Director does not arrange food service for the event. This must be done by the sponsoring organization with Sodexho Dining Services. Due to the crowded conditions in the cafeteria during the noon hour, large groups desiring to utilize the cafeteria and/or special services for food service must coordinate their dining schedule with the Assistant Director and the Food Services Manager.